Georgian Supper Table
Georgian Supper Table: An 18th century mahogany supper table, the revolving tilt top carved in divisions to accommodate a set of china each divided with acanthus formed carvings in low relief, supported on a mahogany ‘birdcage’ above a turned column with spiral flutes, raised on three outswept cabriole legs terminating in ball and claw feet. The taking of tea became fashionable in early 18th century London within tea gardens, however by the mid 18th century such a practice was deemed common and the practice was replaced by invitations to take tea within private homes. As a result, ornate and highly decorative tables were designed for their purpose and so the trend toward the supper table, with specifically designed divisions for taking supper privately after the theatre.
Circa: 1780
"*" indicates required fields